Summer Peach Crumble And Lattice Pie
Prep: 15 minutes
Cook: 45 minutes
Yields: 4 servings
It’s officially peach season, and I’m beyond excited to dive into the world of sweet, juicy, and utterly delicious peach desserts!
First up, we have a show-stopping peach crumble that’s sure to impress your friends and family. The combination of tender peaches, crunchy oat topping, and a hint of salt is absolute perfection. And the best part? It’s incredibly easy to make! Simply mix together your peaches, sugar, and flour, then top with a crumbly mixture of oats, brown sugar, and butter. Bake until golden brown, and serve warm with a scoop of vanilla ice cream.
Next, we have a peach lattice pie that’s sure to become a new summer staple. The key to this recipe is using a combination of freestone and clingstone peaches, which gives the filling a beautiful texture and flavor.
Printable Recipe
Ingredients
- 4 cups peaches, sliced
- 1 cup sugar
- 1/4 cup flour
- 1 cup oats
- 1/2 cup brown sugar
- 1/4 cup butter, melted
- 1/2 teaspoon salt
- vanilla ice cream, for serving
Instructions
- 1. Preheat your oven to 350 degrees Fahrenheit.
- 2. In a mixing bowl, combine sliced peaches, sugar, and flour.
- 3. In another bowl, mix oats, brown sugar, and butter to create the crumbly topping.
- 4. Pour the peach mixture into a baking dish and evenly distribute the oat topping on top.
- 5. Bake in the preheated oven until the topping is golden brown, about 30-35 minutes.
- 6. Serve warm with a scoop of vanilla ice cream.
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