Wake up to the sweet aroma of Weight Watchers Brown Sugar Oat Coffee Cake, the perfect morning treat to start your day off right!

This scrumptious coffee cake is a game-changer, with a unique topping that’s a mix of cinnamon, oats, brown sugar, and honey, which turns crispy and granola-like in the oven. It’s a fantastic alternative to traditional streusel toppings, and it’s only 5 WW points per serving!

Now, let’s get started! In a medium saucepan, combine honey, cinnamon, oats, and a pinch of salt. Stir until the oats are evenly coated, then remove from heat. If needed, add a little water to achieve the perfect consistency.

In a separate bowl, mix together yogurt, salt, and leavening agents until smooth. Add flour and gently fold until a thick batter forms. Be careful not to overmix!

Grease a 9-inch round or 8×8 square baking dish and spread the cake batter evenly. Sprinkle the oat topping mixture on top of the batter, making sure to cover the entire surface.

Pop the coffee cake into the oven and bake for 30-35 minutes, or until it’s golden brown and springy. Let it rest for 10 minutes before slicing and serving.

This coffee cake is a perfect match for a hearty breakfast, so why not pair it with a quiche, frittata, or egg bake? The possibilities are endless!

So, go ahead and indulge in this delicious Weight Watchers Brown Sugar Oat Coffee Cake, and start your day off right!