September 26, 2024
5 Ingredient Mexican Rice
Prep: 15 minutes
Cook: 45 minutes
Yields: 4 servings
Get ready to fiesta with this Mexican rice that’s bursting with flavor and made with just 5 simple pantry staples!
Chop up some white onion and get it sizzling in a skillet. Add in your long grain white rice and let it toast up until fragrant. Then comes the party with a tangy, flavorful salsa! Pour that in and let the flavors dance together. Next, add in some chicken broth or water – you decide the richness! Stir in some salt, because without it, life would be bland.
Cover that skillet and let the rice mingle with the liquids, absorbing all that deliciousness until it’s perfectly tender. Fluff it up, sprinkle in some fresh cilantro, and let the flavors party in your mouth. Viva la Mexican rice!
Printable Recipe
Ingredients
- 1 cup long grain white rice
- 1/2 cup white onion
- 2 cups chicken broth or water
- 1 teaspoon salt
- 1/4 cup fresh cilantro
Instructions
- 1. Chop up some white onion and get it sizzling in a skillet.
- 2. Add in long grain white rice and let it toast until fragrant.
- 3. Pour in tangy salsa and let the flavors combine.
- 4. Add chicken broth or water, depending on your desired richness.
- 5. Stir in salt to taste.
- 6. Cover the skillet and let the rice absorb the liquids until tender.
- 7. Fluff the rice and sprinkle in fresh cilantro before serving.
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