Cheese Grits
Prep: 15 minutes
Cook: 45 minutes
Yields: 4 servings
Are you ready to experience the ultimate comfort food? Look no further than these creamy, cheesy grits that will wrap you in a warm, fuzzy hug!
Grits, a simple porridge made from ground corn, can be prepared sweet or savory, but let’s be real, the best way to enjoy them is with a heap of rich, delicious cheese. And that’s exactly what we’re doing today!
Imagine a bowl of velvety goodness, perfect for a cozy breakfast or as a side dish to soak up all the juices from your favorite saucy meats. And the best part? You can customize it to your heart’s content with your favorite cheese options – Parmesan, gruyere, chevre, Boursin, or even pepper jack!
So, let’s get started! In a medium sauce pot, combine 2 cups of chicken broth, 2 cups of milk, and ¼ tsp of garlic powder. Place a
Printable Recipe
Ingredients
- 2 cups chicken broth
- 2 cups milk
- 1/4 tsp garlic powder
Instructions
- 1. In a medium sauce pot, combine 2 cups of chicken broth, 2 cups of milk, and ¼ tsp of garlic powder.
- 2. Bring the mixture to a boil over medium heat.
- 3. Gradually whisk in the grits, stirring continuously to avoid lumps.
- 4. Reduce heat to low and cook for 20-25 minutes, stirring occasionally until the grits are thick and creamy.
- 5. Stir in your choice of cheese until melted and well combined.
- 6. Season with salt and pepper to taste before serving.
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