Grilled Hawaiian-Style Chicken Skewers
Prep: 30 minutes
Cook: 20-24 minutes
Yields: not applicable
Get ready for a taste of the islands with these mouthwatering Grilled Hawaiian-Style Chicken Skewers! 
Imagine juicy chicken, marinated in a sweet and tangy semi-homemade Hawaiian-style BBQ sauce, threaded onto skewers with colorful peppers, onions, and pineapple, then grilled to perfection. Sounds like a tropical paradise, right? 
First things first, let’s talk prep! If you’re using wooden skewers, make sure to soak them in water for at least 30 minutes before making the kebabs. You don’t want them turning to ash on the grill, trust me! 
Now, let’s get to the good stuff! Thread those skewers with chicken, peppers, onions, and pineapple. Don’t overcrowd them, you want everything to cook evenly. 
Next, fire up that grill! Grill those skewers for 10-12 minutes per side, or until the chicken is cooked through and the veggies are tender. 
No grill? No problem! You can also cook these skewers in the oven or on the stovetop. Just adjust the cooking time and temperature accordingly. 
And there you have it, folks! A delicious, easy, and stress-free dinner that’s perfect for any night of the week. The marinade and sauce are the real MVPs here, adding an explosion of flavor to each and every bite. 
So go ahead, grab a skewer, and take a bite… you won’t regret it! 
And don’t forget to store any leftovers in an airtight container in the fridge for up to 4-5 days. You can also freeze the marinade for up to 3 months, making it a great make-ahead option. 
So, what are you waiting for? Get grilling, and let’s get this tropical party started! 
Printable Recipe
Ingredients
- 1 pound chicken breast, cubed
- 1 cup Hawaiian-style BBQ sauce
- 1 bell pepper, cut into chunks
- 1 onion, cut into chunks
- 1 cup pineapple chunks
- Wooden skewers, soaked in water for 30 minutes
Instructions
- 1. Soak wooden skewers in water for at least 30 minutes before making the kebabs.
- 2. Thread skewers with chicken, peppers, onions, and pineapple, without overcrowding.
- 3. Grill skewers for 10-12 minutes per side, or until the chicken is cooked through and the veggies are tender.
- 4. Alternatively, cook skewers in the oven or on the stovetop, adjusting cooking time and temperature accordingly.
- 5. Store leftovers in an airtight container in the fridge for up to 4-5 days, or freeze the marinade for up to 3 months.
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