Baked Apple Cider Donuts
Prep: 15 minutes
Cook: 45 minutes
Yields: 4 servings
Get ready to indulge in the ultimate Fall treat – Baked Apple Cider Donuts! These soft, tender, and crunchy babies are packed with warm spices and infused with the rich flavor of apple cider. It’s like taking a bite of pure Autumn bliss!
So, are you team pumpkin or team apple? Either way, these donuts will satisfy your Fall cravings! Apple cider is the star of the show here, and we’re not just talking about any apple cider – we’re talking about the good stuff, reduced to perfection to bring out that deep, rich flavor.
Now, let’s get started! Begin by preheating your oven to 350°F (180°C). While that’s heating up, reduce 1 cup of apple cider to 1/2 cup by simmering it over medium heat until it’s nice and syrupy. This step is crucial, so don’t skip it! You can even make it ahead of time and store it in the fridge for up to 2 days.
Printable Recipe
Ingredients
- 1 cup apple cider
- 1/2 cup apple cider (reduced)
- 1 cup flour
- 1 teaspoon sugar
- 1/4 tablespoon butter
Instructions
- 1. Preheat your oven to 350°F (180°C).
- 2. Reduce 1 cup of apple cider to 1/2 cup by simmering it over medium heat until syrupy.
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